The Blue Nile: newest restaurant this side of town

Injera, a "crepe-like bread," is the staple of the Ethiopian cuisine served at The Blue Nile.

After just a 3-minute bike ride down the hill, EMU students can now enjoy the tastes, sounds, sights, and smells of Ethiopia at the newest restaurant on this side of town: The Blue Nile.

Located in the space that once held Seventh Heaven Cafe, The Blue Nile opened for business just over one month ago. The Blue Nile is owned by the Arefaine family, who moved to the U.S. from Ethiopia in March of 1982, supported by Greenmount Church of the Brethren.

I graciously shared my dining experience with a friend, for both company and a second opinion. At the door, the hostess gave us the choice of sitting at a regular table or in the traditional seating area. Wanting the full Ethiopian dining experience, we opted for the traditional section.

Looking at the menu was an adventure in itself. There were informative instructions accompanied by pictures displaying the proper way to eat the food using injera, the "crepe-like bread" served with each meal.

Since my friend and I are vegetarians, neither of us were keen on trying any of the meaty dishes. Fortunately, there are nearly as many vegetarian options as meat options. We both tried the Shorba, a hot lentil soup served with tasty bread on the side.

For an entree, I ordered Shiro Wat, a pureed mixture of sun dried peas and beans with a perfect blend of some tasty spices. (My sinuses were happily clear when I was done eating.) My dinner date ordered Enguday Wat, a mushroom and tomato dish. While it is a bit spicy, even novice spice seekers should be able to manage this dish.

The portion sizes were more than adequate, leaving us feeling comfortably stuffed.

Prices were average, given the service and environment, making occasional visits affordable for the average college diner. Vegetarian dinners range between $7.25 and $8.50. Dishes with any kind of meat start at $10.25 and go up to $13.50. While not as cheap as other local favorites such as The Little Grill or Mr. J's, the amount of food and its quality make it just as good a deal.

The presentation of food was as unique as the flavor. With various samplings of other main courses on the edge of the injera, color was abundant and definitely made me feel like the meal was as healthy as it was colorful.

If you're going to the Blue Nile with two or more people, I recommend getting one of the combo platters. While available only to those who dine-in, they provide first time visitors a way to sample various dishes at a reasonable price.

My friend and I were in and out of the restaurant in one hour, without feeling rushed. While service during busy hours can obviously be slower at times, don't expect an unreasonable wait.

The Blue Nile is a good place to relax and leave well-fed. I give it 3 out of 4 prongs on the spork.